State-of-the-art technology meets a carefully developed Méthode Suédoise in the calm of northern Sweden. 

Quality and engagement

The top modern equipment in our production in Östersund is the very heart of our business. Our mission is to produce a fantastic wine, available for everyone, and place the district of SAV on the wine map. 


Competing with the wide competition of wine producers in the world, demands the best knowledge, the best equipment and the most dedicated employees. 

We have gathered them all in SAV Winery. 

Harvesting or heritage

In the deep woods of northern Sweden, we have found the perfect conditions to produce SAV 1785. A sparkling wine made from birch sap. Every year, when winter loosens its grip and the ground thaws, the rich birch sap rises in the trees to welcome another season of light.


This natural occurring phenomenon has proven to be an excellent source to a well-balanced, crispy and fresh sparkling wine.

The birch sap is carefully harvested thru small holes drilled in the tree trunk. The sap gets pasteurized and stored in designated containers to stay clean and fresh. The birch trees take no harm in the harvesting process and the forest remains fresh and prosperous year after year.

Tradition meets future  - 

nature meets innovation