INVITATION TO EQUITY ISSUANCE

Subscribe for shares between September 14 and October 19 

Become one of us!

Our product has received an incredible response on all the markets we have entered. Our goal is therefore to venture deeper into each market and to open new markets in Europe and Asia. In the long term we also want to launch our products in Australia and North America. Another goal is to expand our product range to make more variants of our sparkling birch sap wine, so that we can reach new consumer groups that respond to variations in price and taste.

 

To be able to continue on our journey, we are looking for brand ambassadors among our consumers that can educate the market about our products, spread the word and enable continued investments in marketing and product portfolio expansion. We are extremely proud of the product we have achieved and would like to share this pride with all those who believe in the high value of Swedish quality, sustainability and natural products in a conservative industry!

WHY SAV?

Organic Swedish perfection

With the raw materials of clean water, fresh air and untouched nature, we have made a well-balanced sparkling with a pure, fresh and crispy taste of green apples and a touch of sweetness. 

The birch sap is carefully harvested through small holes drilled in the tree trunk. The sap is then pasteurized and stored in designated containers to stay clean and fresh. The birch trees are not harmed in the harvesting process and the forest remains healthy and strong year after year.

METHOD

Méthode Suédoise

Wine has been made for centuries and there are many known methods for producing different types of sparkling wines. 

Our SAV 1785 is produced in a way that combines the "méthode traditionelle”, and the "méthode ancestrale".

We call it the ”Méthode Suédoise”. Before the first fermentation in the tank is finished, we add some yeast and sugar and move the birch wine to a bottle where it becomes bubbly and reaches perfection.

This is a Swedish sparkling, and the method was developed by us in Sweden to suit our raw material, birch sap. That is why we call it "Méthode Suédoise”.

METHODE

Volume of sold units 2020

Today we are seeing an increase in sales across all our channels. At Systembolaget in Sweden, via our importers in Norway and Germany, as well as in our web shop for consumers in EU. In addition to these channels we continuously receive orders from importers and companies across the whole world.

Product deliveries per country

Today SAV Winery provides wine to restaurants, importers and consumers on several markets in Europe. The UK, France and Belgium are the biggest markets in terms of volume sold.

Important documents

Contact

For questions about the subscription process please contact

Other questions

NIEUWSBRIEF

Abonneer op onze nieuwsbrief voor informatie over onze wijn en nieuwe edities.

VOLG ONS
KLANTENZORG
LEGAAL & BELEID
ONS BEDRIJF
BETALING & LEVERING
  • facebook_40x40px@3x
  • instagram_40x40px@3x
TAAL
sav_winery_cmyk_white.png

SAV Winery AB (publ) 2020